BONETA, A. A. .; NAZARUDDIN; AMARO, M. PENGARUH PELUMURAN SERBUK DAUN OREGANO (ORIGANUM VULGARE) TERHADAP DAYA SIMPAN DAGING AYAM SEGAR. Pro Food, [S. l.], v. 9, n. 2, p. 100–108, 2023. DOI: 10.29303/profood.v9i2.297. Disponível em: https://www.profood.unram.ac.id/index.php/profood/article/view/297. Acesso em: 19 mei. 2024.